THE CUISINE

The panoramic Roof Garden Restaurant “Les Etoiles” offers a classical but at the same time creative and innovative cuisine. It is a cuisine that combines the Italian tradition with a new and stimulating culinary approach. Our dishes, characterized by strong regional elements, are prepared with natural and genuine ingredients. Therefore in every season the restaurant is filled with fabulous aromas of fresh seasonal products. We have at heart not only the satisfaction of our clients’ palate but also their well-being. Our Chef uses exclusively extra-virgin olive oil produced in our country estate “Parco dell’Airone”, situated near Rome.