The menu of Les Étoiles Restaurant
Fresh products and breathtaking view
Appetizers
- Selected raw seafood.
- Burrata cheese from Puglia and Cetara anchovies.
- Pumpkin flowers baked with ricotta cheese and cherry tomatoes.
- Steak tartare with capers and dried tomatoes.
First courses
- Spaghetti with pink prawns, buffalo "Stracciata" cheese and summer truffle.
- Spaghetti with Sea urchins and Gobbetti, basil flavored.
- Tonnarelli "Cacio & Pepe" with fried chicory.
- Orecchiette with turnip greens, sausage and octopus.
- Rigatoni in summer Amatriciana style with yellow and red cherry tomatoes.
Second courses
- National tuna with rocket, pine nuts and flakes of Pecorino cheese.
- Sea bass with spinach and garden roots.
- Beef fillet, thyme roasted potatoes and mushrooms.
- Sliced Scottona meat with buffalo "Stracciata" cheese and summer truffle.
Desserts
- Sherbets and crafts ice cream.
- Variation of dark chocolate, pineapple and mint.
- Fantasy of fruits.
- White chocolate and passion fruit cheesecake.
- Tiramisù.