Christmas Eve Dinner 2017

Welcome with a glass of Italian champagne


Scottish wild salmon marinated with prosecco Foss Marai

Sicilian scampi served with agrums vinaigrette

Canadian salmon smoked served with bred and danish butter

Nature of swordfish from Mazara del Vallo

Dried tuna fish from Favignana

Tartare of grouper served on a radicchio leave with capers and red onion

Different vegetables filled with tuna and capers

Slice of baked ricotta cheese with chili and herbs topped with bio jam of apricot

from Vesuvio area


Risotto with lemon cream from Sorrento,king prawns from Terracina,wild saffron

Main Course

Fillet of sea-bream topped with Sicilian pistachio nuts and

few red prawns on a thin sliced bed of Tuscany bacon.

Small cubes of roasted potatoes with rosemary


Millefeuille with Chantilly cream and forest berries (blueberry,raspberry,blackcurrant, etc )


Wine Marani di Sartori Verona 2015

Price of the menu : 120,00 euro/person wines included